Hectic Fall, Easy Chicken and Biscuits Supper

Wow, this is only Jane’s second week of kindergarten and I already feel beat!  At the end of the day between picking her up and taking her to extra curricular activities after school, I am going crazy trying to still have time to prepare a nutritious dinner for my family.  And if you know me, fast food is not an option. 
If you feel like you too cant find the time, don’t feel bad. . . its hard.  To help make things easier on you, I have put together a super quick and easy recipe that you can throw together in about 5 minutes. 
Stove Top Chicken and Biscuits
Ingredients
Store bought rotisserie chicken
1 can cream of chicken soup
1 bag mixed vegetables frozen
milk
1 can refrigerated biscuits
This is really simple. . . first add your soup to a large deep skillet on medium high heat. 
Add 1 soup can of milk to the skillet and your bag of frozen veggies. 
Bring to a boil and reduce to a simmer.  Cover and simmer for about 5 minutes or until frozen veggies are cooked.
In the meantime cook your biscuits per the directions on the container and pull the chicken from your rotisserie and shred.
Add shredded chicken to your skillet and heat through.
Serve your skillet chicken mixture on top of warm biscuit’s.  Salt and pepper to taste.
That’s it. . and my Dick and Jane loved it.  They cleared their plates!  Even though time is sparse, I can still feel good about giving them a healthy dinner.  Goodness knows that they need it after their long day at school.
Check back with us later during the week as we are going to make old fashioned puppy chow for Jane’s school snacks this week!